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Sourdough Day 5: First Feeding

Very simple, the instructions were "Add one cup of flour and one cup of water; stir until mixed." I'm going to wind up with a lot of starter.

Picture of sourdough starter
Another picture of the starter

Bought some more bread flour (Gold Medal; I just can't see springing $4.99 for the King Arthur) and sugar (which I then spilled half over the stove as I was filling the canister). The Amish White that I make for sandwich bread takes a lot of sugar; 1/3 cup per loaf. I love it, though. Probably my favorite sandwich bread - and Herself can't get enough.

A friend of mine, an English professor, found out I bake. He suggested a story called A Small Good Thing, by Raymond Carver. It's a very sad story; very heavy. Kind of like the bread that's mentioned in the end. "It had the taste of molasses and coarse grains." I'd like to make a bread like that.

God speed, and remember: All sorrows are less with bread.
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