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Decisions, Decisions...

The starter is doing really well (day 6). It was foaming up earlier, and I stirred it once. It seems to have gone very liquid; I'm not sure that's right, it had a much thicker consistency yesterday.

Sourdough starter day 6

I usually bake bread on Sundays, but today we had a little bit of a party - an early Independence Day party, more or less. So tomorrow I'll be baking, and I was looking over things I haven't done from the Everything Bread cookbook. Butter Top? Farmhouse White? Honey White? Hawaiian Bread? I'm not sure how much butter we have in the house - if I get desperate (and only if I get desperate) I could substitute margarine; but I'd rather walk down to the store, if it's open.

What's your preferred sandwich or toasting bread? Anything special?

God speed, and remember: All sorrows are less with bread.
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