I was really busy last night and didn't get to do any baking. I was very disappointed. But also very tired. I promise I will do some tonight :-)
In the mean time, here's a really amazing-looking bread from one of my regular reads. The only thing is, with a 14 to 16 hour ripening time for the sourdough base, I'd have to make this over two (or even three!) days. It will take careful planning.
I've also made a decision of sorts. Since, as they say, it's easier to beg forgiveness than to ask permission, I'll be posting the recipes I bake with from now on, with plenty of pictures to go around.
God speed, and remember: All sorrows are less with bread.
In the mean time, here's a really amazing-looking bread from one of my regular reads. The only thing is, with a 14 to 16 hour ripening time for the sourdough base, I'd have to make this over two (or even three!) days. It will take careful planning.
I've also made a decision of sorts. Since, as they say, it's easier to beg forgiveness than to ask permission, I'll be posting the recipes I bake with from now on, with plenty of pictures to go around.
God speed, and remember: All sorrows are less with bread.
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