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In Sickness and in Health - Sourdough Day 2

Well, I would have posted something last night, but I was feeling pretty ill, and Herself ... let's say gently suggested ... that I call it a night. Today I'm staying home, so here's yesterday's entry.

Everything Bread says, "Stir [the sourdough starter] once a day for the next three days." So yesterday, I stirred it the once. It was bubbly and gloppy, just what it's supposed to be. I came out to check on it this morning and saw this:



Or in close-up:



Which I think is exactly how it's supposed to look at that stage. So I'm happy. (Note: I hope the picture quality is improved; I'm taking pictures with the actual camera rather than with my phone camera.)

We're just about out of sandwich bread (the Amish White from Everything Bread). But on the other hand if I had made two loaves, one would be hanging around forever in the freezer. I just go ahead and make it every week anyway. I might make the biscuits again as well, or maybe use my sister's recipe, slightly adapted from her Gold Medal cookbook. One thing I love about bread: there's always more to bake, and more to try, and it's all so good. Forget macaroni and cheese, or tuna casserole, or any of these others: give me hot bread off the cooling rack. Doesn't even really need a topping; bread is good in itself. Especially after I've just washed the flour off my hands.

God speed, and remember: All sorrows are less with bread.
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  1. MobiusJune 30, 2011 at 11:18 AM

    Yes, yes, I agree. I do like bread by itself. My favorite - Cinnamon Raisin Bread. If you got any good solid recipes to make that, let me know please. Thanks Matt. This is a well thought blog. Godspeed.

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