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Day 10! Yay! What's Next?

Last night, Herself had some of the challah bread. She made a face :-/ like that. It was dry, she said, and she didn't care for the taste. Oh well... I just realized last night that I forgot to put the egg wash on before baking it. No wonder it didn't look right.

Today is Day 10 for the starter, time to feed again. It should be ready for sourdough use by now, according to the recipe; so I'm looking forward to this weekend! Assuming the starter works, that is. I'm, well maybe not pessimistic but at least tentatively skeptical. After that? I'm going through the cookbook as I type—maybe the ciabatta (though I'll need to go buy whole wheat flour) or the Italian batard.

Some of these recipes call for kosher salt rather than standard table salt. Am I missing something by using table salt? Maybe.

God speed, and remember: All sorrows are less with bread.
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  1. DanJuly 7, 2011 at 5:51 PM

    Alton Brown always uses kosher salt and what's good for AB is good for me. :)

    ReplyDelete

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