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It's Friday!

I may or may not go to get rye flour tonight to make the awesome bread I was talking about the other day. (I don't think I'll be going for long hikes or climbing mountains while waiting for the bread, though. Especially not in near-100 degree heat.) I would like to make sure this is popular with Herself as well, of course. And "raisins and walnuts"—I know we have walnuts, but I'd leave out the raisins; I've never been a fan of raisins in bread. Not even cinnamon bread.

The other recipe that got my attention recently was from the same blog, and not even a bread recipe (!): Chilled Peach And Ginger Soup. I've never had a cold soup before; this sounds wonderful. But what bread would go with it?

God speed, and remember, All sorrows are less with bread.
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