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It's Alive - Again

I realized that over the weekend I didn't get to stir my sourdough starter—and I missed a feeding. So I was a bit hesitant last night to lift off the (by now very dry) cloth I keep over the starter bowl.

I shouldn't have worried. It didn't look particularly different, or smell "off". I took out a cup, added a half cup of flour and half a cup of water, and stirred. This morning, it looked like this:

The starter, all bubbly and alive!

(All those little spots are air bubbles; the picture didn't turn out great.)

So the starter is alive and kicking, I'm going to make another couple of boules tonight or tomorrow—and tonight I'm definitely making the Amish white bread. Horror of horrors, we actually had to buy Store White Bread (for $4.50!) last night. So I'll have to do something about that. And as I still can't find the Sally Lunn recipe (but then again, you saw what the desk looks like—it could be anywhere there...)

I'm trying not to bake too much bread; we only have so much room in our freezer. I guess I'll come up with some compromise. Who wants Bread? :-)

God speed, and remember: All sorrows are less with bread.
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