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Day 8, I'm Late

And without much to say, unfortunately. I'm still following the sourdough starter instructions in Everything Bread, which say to feed every 5 days—it just looks awful thin to me.

The challah bread actually turned out quite well. It's a bit dry, though; I had thought the eggs would moisten the dough more. I understand why it has to be made without dairy (to keep kosher, since it's historically been made with meat dishes) but I wonder how that would change it—adding a little more fat to it. But I'm happy with it.

I'll come up with an idea for this weekend's bread tonight. Meantime, God speed and remember: All sorrows are less with bread.
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  1. Eve YarrollJuly 6, 2011 at 8:31 AM

    I seem to remember most challah being dry when I was a kid. That was one of the reasons I didn't care for it. Everyone around me seemed to be falling all over it with praise while all the time I was thinking blah. I know I've tasted moist challah before. Not often though. It IS beautiful to look at.

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