Following Mary's suggestion, I think I'll make one day a week (perhaps chosen randomly or when I feel like it?) Sandwich Day. Today is Buffalo Chicken on Sourdough:
I have to admit it's not the greatest picture :-)
I used the sourdough I made over the weekend. Remember I talked about how hard the crust was? Well, after getting wrapped in foil and stored for a day or so, it softened up and came out quite nicely. I opened the container and that beautiful sourdough smell came wafting out. Inside was just what I threw together in the three minutes before I had to leave this morning: some of the leftover Buffalo chicken from yesterday, and a little bit of mayo to keep the whole thing from scratching up my throat. Not much in the fancy department, but it satisfied me. (I let Nancie have the pickles; but dill pickles would have gone well with this.)
So that's it. It's pouring rain, so I won't have garden pictures to show you tomorrow. Things are going well there, though. I'll just say it's a good thing we like pumpkin bread.
God speed, and remember: All sorrows are less with bread.

I have to admit it's not the greatest picture :-)
I used the sourdough I made over the weekend. Remember I talked about how hard the crust was? Well, after getting wrapped in foil and stored for a day or so, it softened up and came out quite nicely. I opened the container and that beautiful sourdough smell came wafting out. Inside was just what I threw together in the three minutes before I had to leave this morning: some of the leftover Buffalo chicken from yesterday, and a little bit of mayo to keep the whole thing from scratching up my throat. Not much in the fancy department, but it satisfied me. (I let Nancie have the pickles; but dill pickles would have gone well with this.)
So that's it. It's pouring rain, so I won't have garden pictures to show you tomorrow. Things are going well there, though. I'll just say it's a good thing we like pumpkin bread.
God speed, and remember: All sorrows are less with bread.
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