Skip to main content

Garden Time!

I must say, things are looking decent overall, but not as good as I would have wanted. The pumpkins are looking pretty scraggly and bedraggled overall; I wonder if I didn't get overenthusiastic in trimming things up last time?

Scraggly pumpkin vines.

More scraggly vines.

The one (taller) tomato plant seems to be doing reasonably well:



The other one seems to have fallen over again, despite efforts to tie it up. I'm definitely not getting that variety again next year.



Our peppers are doing really quite well (even the one that looks a bit droopy).

This pepper is about ready to eat.

That's the droopy one. The peppers on the other one aren't quite ripe yet, but there are more of them.

More peppers on a better-looking plant.

And the strawberry plant still has no strawberries (even though the blurb said that it can produce fruit through late September); but it's got some new growth sprouting round the edges.

Strawberry plant; no fruit yet, but we're waiting.

With however much of Irene that affects us over the weekend, it's probably going to be rather rainy through the weekend. (Maybe I should have picked the one pepper?) But we're looking forward to enjoying the produce in the next week or three. (And yes, I promise I will bake this weekend!)

God speed, and remember, All sorrows are less with bread.

Comments

Popular posts from this blog

The Consistency Of Coarse Meal

I decided to make biscuits this afternoon, and as I was following the recipe, I saw that I needed to mix flour, salt, and baking powder, then cut in shortening (butter is better than mar but marge is what we had). The recipe said to cut the shortening in "to the consistency of coarse meal." Now what the heck is that supposed to mean? I mean, I know what (for example) corn meal looks like; but does the casual baker? How are they supposed to know? It means this. Not that you'd go far wrong with these biscuits, anyway. I mean, it's the Pillsbury cookbook. The only problem I had is that, at some time in the past, I put a note in to myself to use 3 1/2 teaspoons of baking powder instead of the recipe's 2. Well, I'm marking that back down. These are edible, but definitely taste of baking powder. Oh well, live and relearn, I guess. The finished product. Yum! Godspeed, and remember, All things are better with bread .

Buttermilk Biscuits - Yum!

This morning I finally got to make the buttermilk biscuits I've been hoping for the last two days. As I guessed, they took only a while to make (the recipe was ready by the time the oven was done preheating) and they were done in 17 minutes (the recipe said 15 - 20, I split the difference). I think I must have done something weird with it though, maybe with the butter; the biscuits looked and tasted good, but I thought maybe they were a little chewy. Herself agreed with me, too. She had them with butter; I had them plain. Biscuits aren't supposed to be chewy, are they? Maybe a problem with cutting in the butter. You could tell I haven't made biscuits for quite a while. So there it is, I've now made the Buttermilk Loaf and the Buttermilk Biscuits - both good but with each their own problems. I'll try them again, later. God speed, and remember: All sorrows are less with bread . Edit: Added a picture.

More Random Thoughts

I don't usually make bread during the week (I could , but we'd rapidly run out of space to store the bread!). But last night I did, just plain white bread for sandwiches today. I have to watch myself carefully. I'm not taking the time I need to shape the bread; it doesn't look as nice and even as it should. But it's got a lovely crust, a bit sweetish, and should make a great sandwich. Herself (who has informed me that she would like to be referred to forthwith as Nancie) made a great sandwich on this for lunch. She is the Sandwich Queen :-) Buffalo chicken, lettuce, tomato, mayonnaise, and a wee little bit of pepper. I can't wait for lunch! I was going to post something about the awful state of my bread ingredient cupboard, but this has cheered me up enough that I don't feel like griping about it :-) God speed, and remember: All sorrows are less with bread .