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More Rain!

No garden for me tonight. Instead, I'm going to dive back into the historical bread cookbooks and see what I can cook up! I must admit to being slightly taken aback by the older use of the word "receipt" for what I would call a "recipe" - apparently "recipe" first appeared in 1743, but wasn't common for quite a bit longer.

I found a book called "The English bread-book for domestic use", written by Eliza Acton in 1857. As a start, I turned to the section labeled "Very Plain Directions To A Quite Inexperienced Learner For Making Bread." Unfortunately, this recipe calls for "half a gallon of flour", that is eight cups. Maybe I can halve the recipe? It's a possibility. And of course there's always my Milk And Water Bread. I'd like to try this recipe though, so I can show it off with plenty of pictures!

God speed, and remember: All sorrows are less with bread.
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