Looks Weird, How Does It Taste?

I did in fact finish the Tuscan White Hearth Bread last night. I let it rise for two hours before dinner then put it in the fridge over dinner. So it rose for another hour in there. I punched it down, and tried shaping it into a boule. Didn't work very well.

Apparently I didn't follow my instructions, kind of folded the dough up, and when I tried to roll it, it tore. But okay, whatever, I thought; I went ahead and crosshatched it per the recipe. Then when I baked it ...!

I thought I had a picture to insert here, but I must have missed it. Let's just say that although it did come out golden brown, it looks like it's one loaf sort of "budding off" a smaller loaf (perhaps it's reproducing, like yeast?). Next time I'll carefully attend to the instructions that I actually gave people :-/

I still have to see how it tastes; I'll do that this afternoon when I come home. But it smells delicious, and I'll call it a success.

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The Consistency Of Coarse Meal

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Bread Makes The Meal

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