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Our Poor Plants!

So we went to the community garden last night and I have to say it was as bad as I had imagined it. Here's what we saw walking in:

The garden after Irene.

Things hadn't got knocked over or pushed about so much as they had been stripped of leaves. There are a few leaves left on the tomato plant, but they're mostly gone:



We may be able to salvage it, though; I'll take a look. The pepper plants actually came off virtually unharmed; we got our first pepper of the season. It looks, smells, and feels wonderful!



Is there a way to use bell pepper in bread? That would be a great way to combine the two interests of mine.

I'll be back tomorrow with pictures of bread with our slow-cooker barbecued ribs. God speed, and remember: All sorrows are less with bread.
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