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So Tired...

Herself and I were out from 7:00 AM until after 9:00 PM yesterday, and when we got home I was way too exhausted to write anything. Apologies.

I'm not sure I like The Complete Book Of Bread & Bread Machines, the cookbook that my neighbor gave me the other day. It's got lots of pretty pictures in it, but there are two big faults:

  1. Although it gives recipes for bread made from sourdough starters, it doesn't tell you how to keep the starter going. Surely that's the point of having a starter?

  2. It has a lot of descriptions of traditional regional breads, but It Doesn't Give All The Recipes. What's with that??

So instead, I'm going back to the Bilderback. Everything Bread has a good-looking sourdough starter recipe, and a rye bread made with it. In keeping with the best sourdough blogs :-) I'll post pictures as the starter develops. According to the recipe, the starter takes about two weeks to develop; but don't worry—I'll be baking (and posting) in the meantime!

God speed, and remember: All sorrows are less with bread.
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